Sunday, October 31, 2010

Jello Cake!

   about 5 1/2 cups of water
   1 peach jello
   1 apricot jello
   3 other jellos, flavors of your choice (as long as all 3 of them are the same flavor)
   4 tbsp. sour cream
   1/2 of a 12 oz. can of sweetened condensed milk
   8 oz. whipped cream

Step 1: Take the peach and apricot jellos and mix them (both) in 1 cup (8 oz.) of boiled water. Then set it aside and let it cool while you do the next step.
Step 2: Take the sour cream, condensed milk, and whipped cream and mix them together. Make sure it is mixed very good.
Step 3: Pour in the jello u have put aside into the bowl you had just mixed the ingredients in "Step 2", and mix that until it has an even orange color. Then let it cool for a while and put it in the refrigerator when it's not hot or very warm any more.
Step 4: Let it stay in the fridge for a while until it is hard enough to not let fruits sink in. Then take it out decorate it with fruits and put it back in the fridge while you do the next step.
Step 5: While the fruits are sticking to the jello in the fridge, take 1 of your "same-flavored" jellos n mix it with a bit more than 1/2 a cup of boiled water. Then after you've mixed that, put cold water and ice to fill it up to 1 1/2 cup.
Step 6: Make sure that jello is at least a little bit cold before gently pouring it on top of the jello in your fridge. Make sure to be very careful otherwise it will ruin your design.
Step 7: Let that cool until it is fully done, then make the other 2 jellos like you made your 1st one (1 1/2 cups of water) and pour them on top. Then let it cool until it is fully done.
Step 8: When it is done.......... Enjoy! 

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