Monday, November 1, 2010

Chocolate Cupcakes!


Ingredients:
   1/2 cup softened butter or margarine
   1 cup milk
   1 tbsp. lemon juice
   2 large eggs
   1/3 cup hot (110 degrees) water
   2 tsp. vanilla extract
   "Bob's Red Mill Chocolate Cake Mix"

Step 1: Mix all the ingredients together, thoroughly.
Step 2: Make sure there is no little bubbles of not mixed dough floating around.
Step 3: Take a baking pan (for cupcakes) and put "paper baking cups".
Step 4: Pour an even amount of dough in each little cup (don't fill it up more than 3/4 full).
Step 5: When you have filled every little cup, put it in the oven (350 degrees), and let it bake for about 40 minutes.
Step 6: When they are done let them cool about 15 minutes. Then.................... Enjoy!

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