Wednesday, October 27, 2010

Homemade Cheesecake


Basic Ingredients:
   16 oz. of cream cheese
   16 oz. of whipped cream
   8 oz. of powdered sugar

Step 1: Mix all the given ingredients together, and put aside.
Step 2: Take some "Chocolate Graham Crackers" and cover the bottom of your dish.
  (dish should be 9 inches long, either square or rectangular.)
Step 3: Cover the crackers with the cream you made in "Step 1".
Step 4: Cover the cream with another layer of "Graham" crackers.
Step 5: Cover the second layer of crackers with another layer of cream.
Step 6: On top of the second layer of cream, put another layer of crackers.
Step 7: On top of the third layer of crackers put another layer of cream.
Step 8: Keep doing this until you run out of cream or space, then go to the next step.
Step 9: Make sure your last layer is cream, it can't be crackers.
Step 10: When you are finished with the first 9 steps, get some shaved chocolate and decorate the top.
Step 11: Let it stay in the refrigerator for at least an hour, then... Enjoy your cake!

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