No-Bake Fudge Brownies

Ingredients:
   12 oz. bittersweet chocolate, chopped
   1 1/4 cups evaporated milk (from one 12-oz. can)
   1 tsp. pure vanilla extract
   3 cups finely ground chocolate wafer cookies (from two 9-oz. packages)
   2 cups plus 2 tbsp. sweetened shredded coconut
   1 cup plus 2 tbsp. salted cocktail peanuts
   1/2 cup confectioners' sugar
   Salt

Step 1: Line a 9-inch square baking dish with plastic wrap, leaving a 1-inch overhang on all sides.
Step 2: Heat chocolate and evaporated milk in a saucepan over medium heat, stirring, until chocolate melts and is smooth. Remove from heat. Stir in vanilla. Set aside 1/3 cup.
Step 3: Combine cookies, 2 cups coconut, 1 cup peanuts, the sugar, and 1/2 tsp. salt in a bowl. Pour in chocolate mixture; stir until combined.
Step 4: Spread mixture evenly into dish. Spread reserved 1/3 cup chocolate over top. Finely chop remaining 2 tbsp. peanuts; sprinkle evenly over chocolate. Refrigerate until set, about 2 hours. Remove brownies from pan by lifting plastic wrap. Remove plastic, and cut into 24 brownies.
Step 5: Enjoy!