Chocolate Cream Balls

Ingredients:
   1 12-oz. can sweetened condensed milk
   1 cup heavy cream
   1 1/2 tbsp. cocoa
   1 tsp.almond, coffee or coconut liqueur or rum
   1 cup chopped chocolate, chopped nuts, coconut or nonpareils (sprinkles)

Step 1: Mix condensed milk, cream and cocoa in a saucepan.
Step 2: Cook over medium heat for 5-10 minutes, stirring constantly, until mixture thickens and comes away from the bottom.
Step 3: Remove from heat. Add liqueur or rum.
Step 4: Let cool and, with hands greased with butter, form mixture into small 1-inch balls.
Step 5: Roll the balls over the chocolate bits, nuts,coconut or nonpareils.
Step 6: Enjoy!