Tuesday, November 2, 2010
Chocolate Cream Balls
Ingredients:
1 12-oz. can sweetened condensed milk
1 cup heavy cream
1 1/2 tbsp. cocoa
1 tsp.almond, coffee or coconut liqueur or rum
1 cup chopped chocolate, chopped nuts, coconut or nonpareils (sprinkles)
Step 1: Mix condensed milk, cream and cocoa in a saucepan.
Step 2: Cook over medium heat for 5-10 minutes, stirring constantly, until mixture thickens and comes away from the bottom.
Step 3: Remove from heat. Add liqueur or rum.
Step 4: Let cool and, with hands greased with butter, form mixture into small 1-inch balls.
Step 5: Roll the balls over the chocolate bits, nuts,coconut or nonpareils.
Step 6: Enjoy!
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YOU SHOULD MAKE THIS!!! (but u dont have to :D) but it would be nice
ReplyDeleteDUDE that sounds absolutely amazing!!! You better make me sum!!!
ReplyDeletelooks good
ReplyDelete